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Company Name:
Approximate Salary:
0.00 
Location:
Modesto, California
Country:
United States
Job Categories:
Product Safety Professional
Industry Segments:
Food & Beverage
Experience level:
3-5 years
Education level:
Bachelor's Degree

Quality Assurance Manager

QA Manager (food production industry)

Summary:

Establish, monitor and maintain all appropriate quality programs and procedures, testing methodologies and test equipment to assure compliance to specifications and to federal, state, and local regulation for all products.

  • Coordinate resolution of all quality management issues. This includes reporting on KPI's, corrective action plans, analytical/microbiological issues, held inventory disposition
  • Manage and direct the staff responsible for microbiological and other quality control testing.
  • Responsible for evaluation and resolution of customer/consumer product quality issues
  • Ensure all quality related information required for regulatory reviews and reporting is maintained by the plant.
  • Ensures effective safety procedures, tools and record keeping are managed through site leadership.
  • Adheres to company GMP’s (good manufacturing practices), safety procedures and all other quality processes.
  • Wear PPE (Personal Protective Equipment) when required.
  • All other duties as assigned.

Supervisory Responsibilities: 

Directly manages employees in the QA department.  Is responsible for the overall direction, coordination, and evaluation of all QA staff.

Qualifications:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education:

Bachelor's degree in Biology, Chemistry, Food Science/Food Technology or related field.

Experience:

5 years of experience in a food manufacturing environment with at least 3 years in a QA Manager role, required. Aseptic facility experience is a plus. Tetra Pak a plus.

Knowledge and Skills:

Candidate must possess a strong working knowledge of food safety, HACCP, GMP’s, sanitary design and controls, food regulations and basic food technology.  Knowledge of Lean Manufacturing practices is beneficial. Outstanding verbal, written, multi-tasking and presentation skills.  Ability to create momentum and foster organizational change.  Bilingual in Spanish is beneficial.  Must have a working knowledge of MS Word and MS PowerPoint software, and be proficient with MS Excel software. Experience with Oracle is beneficial.

Travel Requirements:

Less than 10%.

Work Environment/Physical Demands:

Approximately; 60% of work is performed in an office environment.  40% of work may involve being in the agricultural or manufacturing environment.

 

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice

 

EOE M/W/Vet/Disabled